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A dietitian : (also ‘dietician’, though ‘dietitian’ is used consistently by professionals) is an expert in food and nutrition. Dieticians help promote good health through proper eating. They supervise the preparation and service of food, develop modified diets, participate in research, and educate individuals and groups on good nutritional habits. In a medical setting, a dietitian may provide specific artificial nutritional needs to patients unable to consume food normally. Dietary modification to address medical issues involving dietary intake is also a major part of dietetics. The goals of the dietary department are to provide medical nutritional intervention, obtain, prepare, and serve flavorsome, attractive, and nutritious food to patients, family members, and health care providers.

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Aakash Hospital, NABH accredited & an ISO 9001: 2000 Certified organization and is one of the very few institutions providing personalized and unbiased health care services to people from all walks of life. Located in the Heart of South Delhi, Aakash is one of the city’s modern and leading hospitals, offering the widest range of medical facilities under one roof.

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Address: 90/43, Malviya Nagar,
New Delhi -110017
Contact: 011-40501000
Fax: 011-26687142 / 46124760
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