|Our Team:||Dr. Rashmi Srivastava||Puja Sharma|
A dietitian : (also ‘dietician’, though ‘dietitian’ is used consistently by professionals) is an expert in food and nutrition. Dieticians help promote good health through proper eating. They supervise the preparation and service of food, develop modified diets, participate in research, and educate individuals and groups on good nutritional habits. In a medical setting, a dietitian may provide specific artificial nutritional needs to patients unable to consume food normally. Dietary modification to address medical issues involving dietary intake is also a major part of dietetics. The goals of the dietary department are to provide medical nutritional intervention, obtain, prepare, and serve flavorsome, attractive, and nutritious food to patients, family members, and health care providers.